🔸 Grade 1 – Premium Quality

Protein Content: ≥ 13.5%

Moisture: ≤ 13.0%

Falling Number (FN): ≥ 300 sec

Foreign Matter: ≤ 1.0%

Damaged Kernels: ≤ 1.0%

Broken/Shrunken Kernels: ≤ 2.0%

Test Weight: ≥ 78 kg/hl

Use: Premium bread, bakery, pasta industry

🔸 Grade 2 – High Quality

Protein Content: 12.5% – 13.4%

Moisture: ≤ 13.5%

Falling Number: ≥ 300 sec

Foreign Matter: ≤ 1.5%

Damaged Kernels: ≤ 1.5%

Broken/Shrunken Kernels: ≤ 3.0%

Test Weight: ≥ 76 kg/hl

Use: High-quality milling, bread and flour blends

🔸 Grade 3 – Standard Milling Quality

Protein Content: 11.5% – 12.4%

Moisture: ≤ 14.0%

Falling Number: ≥ 250 sec

Foreign Matter: ≤ 2.0%

Damaged Kernels: ≤ 2.0%

Broken/Shrunken Kernels: ≤ 5.0%

Test Weight: ≥ 74 kg/hl

Use: General flour production, pasta, domestic milling

🔸 Grade 4 – Low Milling / Feed Quality

Protein Content: 10.5% – 11.4%

Moisture: ≤ 14.5%

Falling Number: 200–250 sec

Foreign Matter: ≤ 3.0%

Damaged Kernels: ≤ 3.0%

Broken/Shrunken Kernels: ≤ 7.0%

Test Weight: ≥ 72 kg/hl

Use: Feed, bioethanol, industrial milling

🔸 Grade 5 – Feed Grade (Low Quality)

Protein Content: ≤ 10.5%

Moisture: ≤ 15.0%

Falling Number: < 200 sec

Foreign Matter: ≤ 4.0%

Damaged Kernels: ≤ 5.0%

Broken/Shrunken Kernels: ≤ 10.0%

Test Weight: ≥ 70 kg/hl

Use: Animal feed, industrial use, starch processing

🔸 Grade 6 – Industrial Wheat

Protein Content: < 10.0%

Moisture: ≤ 15.5%

Falling Number: < 150 sec

Foreign Matter: ≤ 5.0%

Damaged Kernels: > 5.0%

Broken/Shrunken Kernels: > 10.0%

Test Weight: < 70 kg/hl

Use: Animal feed, industrial extraction, non-food

- Appearance: Granular, cylindrical shape

- Color: Grey to brownish-grey

- Odor: Characteristic of sunflower meal, free from musty or burnt smells

- Granule Diameter: 6.0 – 20.0 mm

- Granule Length: 10.0 – 26.0 mm

- Bulk Density: ≥ 600 kg/m³

- Crude Protein: ≥ 35% (on dry matter basis)

- Crude Fiber: ≤ 23%

- Crude Fat: ≤ 2.5%

- Moisture & Volatile Matter: ≤ 11%

- Ash (insoluble in 10% HCl): ≤ 1.0%

- Residual Solvent (e.g., Nefras): ≤ 0.08%

- Foreign Impurities (stones, glass, earth): Not allowed

- Metal Impurities:

- Particles ≤ 2 mm: ≤ 0.01%

- Particles > 2 mm or sharp-edged: Not allowed

- Pest Infestation: Not allowed

- Mycotoxins:

- Zearalenone: ≤ 1 mg/kg

- T-2 toxin: ≤ 0.1 mg/kg

- Deoxynivalenol: ≤ 1 mg/kg

- Toxic Elements:

- Mercury: ≤ 0.02 mg/kg

- Cadmium: ≤ 0.1 mg/kg

- Lead: ≤ 0.5 mg/kg

- Nitrates: ≤ 450 mg/kg

- Nitrites: ≤ 10 mg/kg

🔸 Grade 1 – Food/Malting Quality

Purity: ≥ 98%

Moisture: ≤ 13.0%

Protein: 9–11%

Foreign Matter: ≤ 1.0%

Shrunken/Broken Grains: ≤ 2.0%

Test Weight: ≥ 65 kg/hl

Germination Rate: ≥ 95%

Use: Beer production, malting, food processing

🔸 Grade 2 – High Quality Feed Barley

Purity: ≥ 96%

Moisture: ≤ 13.5%

Protein: 11–12.5%

Foreign Matter: ≤ 2.0%

Test Weight: ≥ 63 kg/hl

Use: Animal feed, malting blends

🔸 Grade 3 – Standard Feed Barley

Purity: ≥ 94%

Moisture: ≤ 14.0%

Protein: ≤ 13%

Foreign Matter: ≤ 3.0%

Test Weight: ≥ 60 kg/hl

Use: Feed mills, bulk export

🔸 Grade 4 – Low Quality Feed

Purity: ≥ 90%

Moisture: ≤ 14.5%

Foreign Matter: ≤ 4.0%

Damaged Kernels: ≤ 5%

Test Weight: ≥ 58 kg/hl

Use: Cattle feed, poultry mix

🔸 Grade 5 – Off-Spec Barley

Purity: < 90%

Moisture: ≤ 15.0%

Foreign Matter: > 5%

Test Weight: < 58 kg/hl

Use: Industrial use or low-grade feed

🔸 Grade 1 – Export Food Grade

Whole Kernel: ≥ 95%

Moisture: ≤ 13%

Foreign Matter: ≤ 0.5%

Color: Light brown

Use: Groats, flour production, packaged food

🔸 Grade 2 – Domestic Food Grade

Whole Kernel: ≥ 90%

Moisture: ≤ 13.5%

Foreign Matter: ≤ 1.0%

Use: Cooking, processing, mixed products

🔸 Grade 3 – Feed/Industrial Grade

Whole Kernel: ≥ 85%

Moisture: ≤ 14.0%

Foreign Matter: ≤ 2.0%

Use: Feed, starch extraction

🔸 Grade 1 – Premium Food Grade Corn

Moisture: ≤ 14.0%

Foreign Matter: ≤ 1.0%

Damaged Kernels: ≤ 2.0%

Broken/Shrunken Kernels: ≤ 3.0%

Test Weight: ≥ 72 kg/hl

Aflatoxin Level: ≤ 20 ppb (safe for human use)

Color: Bright yellow or white, uniform

Use: Human food, corn flour, starch production, canned corn, corn oil

🔸 Grade 2 – High-Quality Feed & Partial Food Use

Moisture: ≤ 14.5%

Foreign Matter: ≤ 2.0%

Damaged Kernels: ≤ 4.0%

Broken/Shrunken Kernels: ≤ 5.0%

Test Weight: ≥ 70 kg/hl

Aflatoxin Level: ≤ 50 ppb

Use: Animal feed, starch processing, ethanol, some food industry use

🔸 Grade 3 – Standard Feed Grade Corn

Moisture: ≤ 15.0%

Foreign Matter: ≤ 3.0%

Damaged Kernels: ≤ 5.0%

Broken/Shrunken Kernels: ≤ 7.0%

Test Weight: ≥ 68 kg/hl

Use: Cattle and poultry feed, feed manufacturing, general bulk trade

🔸 Grade 4 – Low-Quality Feed Corn

Moisture: ≤ 15.5%

Foreign Matter: ≤ 4.0%

Damaged Kernels: ≤ 7.0%

Broken/Shrunken Kernels: ≤ 10.0%

Test Weight: ≥ 66 kg/hl

Use: Livestock feed, ethanol production, starch industry

🔸 Grade 5 – Industrial / Off-Spec Corn

Moisture: ≤ 16.0%

Foreign Matter: ≤ 5.0%

Damaged Kernels: > 7.0%

Broken/Shrunken Kernels: > 10.0%

Test Weight: < 66 kg/hl

Color/Smell: May show discoloration, slight mold or musty smell

Use: Industrial processing (ethanol, bio-plastics), low-grade feed

Oil Content: 44–48% minimum (basis: dry matter)

Moisture: Maximum 8%

Impurities (Foreign Matter): Maximum 2%

Broken / Damaged Seeds: Maximum 3%

Free Fatty Acid (FFA): ≤ 2%

Mainly for crushing to extract sunflower oil for edible purposes.

Oil Content: 38–43% minimum

Moisture: Maximum 9%

Impurities: Maximum 3%

Broken / Damaged Seeds: Maximum 5%

FFA: ≤ 2.5%

Suitable for oil extraction and feed industry.

Oil Content: 30–35%

Moisture: Maximum 10%

Impurities: Maximum 3%

Broken Seeds: Maximum 6%

FFA: ≤ 3%

For snack food, roasted seeds, bakery use, and animal feed.

Moisture: Max. 12%

Purity: Min. 99%

Foreign Matter: Max. 1%

Protein Content (Dry Basis): Min. 38%

Oil Content (Dry Basis): 18–20%

Broken/Cracked Seeds: Max. 2%

Damaged / Discolored Seeds: Max. 1%

Splits: Max. 3%

Aflatoxin (B1, B2, G1, G2): < 20 ppb

Color: Uniform, natural yellow

Odor: Natural, free from rancid or foreign smell

Human food industry (soy flour, soy milk, tofu, soy protein, etc.)

Moisture: Max. 13%

Purity: Min. 98%

Foreign Matter: Max. 2%

Protein Content (Dry Basis): Min. 35%

Oil Content (Dry Basis): 17–19%

Broken/Cracked Seeds: Max. 3%

Damaged / Discolored Seeds: Max. 2%

Splits: Max. 5%

Aflatoxin (B1, B2, G1, G2): < 30 ppb

Color: Yellow with slight variations allowed

Odor: Free from foreign or musty odor

Soybean oil extraction, soymeal for feed and industrial processing

Moisture: Max. 14%

Purity: Min. 95%

Foreign Matter: Max. 5%

Protein Content (Dry Basis): Min. 32%

Oil Content (Dry Basis): 16–18%

Broken/Cracked Seeds: Max. 5%

Damaged / Discolored Seeds: Max. 4%

Splits: Max. 8%

Aflatoxin (B1, B2, G1, G2): < 50 ppb

Color: Variations acceptable

Odor: Free from harmful odor

Animal feed production (soybean meal, livestock and poultry feed)

Purity: 98–99% min

Foreign Matter: 0.5% max

Damaged & Broken: 1.0% max

Split Peas: 1.0% max

Discolored: 1.0% max

Shrivelled / Immature: 1.0% max

Moisture: 12–13% max

Fit for human consumption

Purity: 97–98% min

Foreign Matter: 1.0% max

Damaged & Broken: 2.0% max

Split Peas: 2.0% max

Discolored: 2.0% max

Shrivelled / Immature: 2.0% max

Moisture: 13–14% max

Free from harmful contaminants

Purity: 95% min

Foreign Matter: 2–3% max

Damaged & Broken: 3–4% max

Split Peas: 5% max

Discolored: 5% max

Shrivelled / Immature: 5% max

Moisture: 14–15% max

Animal feed, starch, protein extraction

Purity: 98–99% min

Foreign Matter (dirt, stones, soil, chaff): 0.5% max

Admixture (other seeds/legumes): 0.5% max

Damaged & Broken: 1.0% max

Split Lentils: 1.0% max

Discolored / Faded: 1.0% max

Shrivelled / Immature: 1.0% max

Moisture: 12–13% max

Free from live insects, infestation, toxins

Fit for human consumption

Purity: 97–98% min

Foreign Matter (dirt, stones, soil): 1.0% max

Admixture: 1.0% max

Damaged & Broken: 2.0% max

Split Lentils: 2.0% max

Discolored / Faded: 2.0% max

Shrivelled / Immature: 2.0% max

Moisture: 13–14% max

Purity: 95% min

Foreign Matter (incl. dirt/soil/stones): 2–3% max

Admixture: 2–3% max

Damaged & Broken: 3–4% max

Split Lentils: 5% max

Discolored / Faded: 5% max

Shrivelled / Immature: 5% max

Moisture: 14–15% max

Usually used for feed, flour, protein extraction

Purity: 98–99% min

Foreign Matter (dirt, stones, soil, chaff): 0.5% max

Admixture (other seeds/legumes): 0.5% max

Damaged & Broken: 1.0% max

Discolored / Immature: 1.0% max

Weevilled / Infested Seeds: Nil

Moisture: 8–9% max

Oil Content: 38–42% (varies by type: Yellow / Brown / Black)

Odor & Taste: Natural, pungent, free from rancidity

Free from live insects, infestation, toxins

Fit for human consumption & food-grade oil production

Purity: 97–98% min

Foreign Matter (dirt, stones, soil, chaff): 1.0% max

Admixture (other seeds/legumes): 1.0% max

Damaged & Broken: 2.0% max

Discolored / Immature: 2.0% max

Weevilled / Infested Seeds: Nil

Moisture: 10% max

Oil Content: 36–40%

Odor & Taste: Natural, slight variation allowed

Free from live insects, infestation, toxins

Suitable for human consumption & oil extraction

Purity: 95% min

Foreign Matter (dirt, stones, soil, chaff): 2–3% max

Admixture (other seeds/legumes): 2–3% max

Damaged & Broken: 3–4% max

Discolored / Immature: 5% max

Weevilled / Infested Seeds: 1% max

Moisture: 12% max

Oil Content: 34–36%

Odor & Taste: Lower pungency, suitable for processing only

Free from live insects & toxins

Suitable for animal feed & industrial oil extraction

Purity: 98–99% min

Foreign Matter (dirt, stones, soil, chaff): 0.5% max

Admixture (other cereals/seeds): 0.5% max

Damaged & Broken Kernels: 1.0% max

Discolored / Shriveled / Immature: 1.0% max

Ergot (Claviceps purpurea): 0.05% max

Moisture: 13.0% max

Test Weight: 72–75 kg/hl min

Free from live insects, infestation, toxins

Fit for human consumption (flour, bread, alcohol production)

Purity: 97–98% min

Foreign Matter (dirt, stones, soil, chaff): 1.0% max

Admixture (other cereals/seeds): 1.0% max

Damaged & Broken Kernels: 2.0% max

Discolored / Shriveled / Immature: 2.0% max

Ergot: 0.1% max

Moisture: 14.0% max

Test Weight: 70–72 kg/hl min

Free from live insects and harmful contaminants

Suitable for milling, feed, industrial use

Purity: 95% min

Foreign Matter (dirt, stones, soil, chaff): 2–3% max

Admixture (other cereals/seeds): 2–3% max

Damaged & Broken Kernels: 3–4% max

Discolored / Shriveled / Immature: 5% max

Ergot: 0.2% max

Moisture: 15.0% max

Test Weight: 68–70 kg/hl min

Free from live insects

Suitable for animal feed, ethanol, and industrial use

Purity: 99% min

Moisture: 8% max

Oil Content: 42% min

Admixture (foreign matter): 1% max

Damaged Seeds: 2% max

Purity: 98% min

Moisture: 9% max

Oil Content: 40% min

Admixture: 2% max

Damaged Seeds: 3% max

Purity: 97% min

Moisture: 10% max

Oil Content: 38% min

Admixture: 3% max

Damaged Seeds: 4% max

Purity: 99% min

Moisture: 12% max

Broken Grains: 5% max

Foreign Matter / Admixture: 1% max

Damaged / Discolored Grains: 2% max

Head Rice (whole grains): 95% min

Purity: 98% min

Moisture: 13% max

Broken Grains: 8% max

Foreign Matter: 2% max

Damaged Grains: 3% max

Head Rice: 90% min

Purity: 97% min

Moisture: 14% max

Broken Grains: 10% max

Foreign Matter: 3% max

Damaged Grains: 5% max

Head Rice: 85% min

Color (Lovibond): 30–50 yellow/red units max

Free Fatty Acidity (FFA as oleic acid): ≤ 0.8%

Peroxide Value (PV): ≤ 10 meq O₂/kg

Moisture & Impurities: ≤ 0.1%

Impurities / Sediment: ≤ 0.05%

Odor & Taste: Neutral / natural

Packing: 200L drums, flexitanks, ISO tanks, or bulk containers
Origin: Russia / Ukraine / Kazakhstan / EU
Use:

Edible oil refining (human consumption)

Industrial applications (soap, cosmetics, biofuel)

Feed industry (for by-products after refining)

Color (Lovibond): 50–70 yellow/red units max

Free Fatty Acidity (FFA as oleic acid): ≤ 1.5%

Peroxide Value (PV): ≤ 15 meq O₂/kg

Moisture & Impurities: ≤ 0.2%

Impurities / Sediment: ≤ 0.1%

Odor & Taste: Acceptable for refining

Packing: 200L drums, flexitanks, ISO tanks, or bulk containers
Origin: Russia / Ukraine / Kazakhstan / EU
Use:

Edible oil refining (human consumption)

Industrial applications (soap, cosmetics, biofuel)

Feed industry (for by-products after refining)

Color (Lovibond): 70–100 yellow/red units max

Free Fatty Acidity (FFA as oleic acid): ≤ 2.5%

Peroxide Value (PV): ≤ 20 meq O₂/kg

Moisture & Impurities: ≤ 0.3%

Impurities / Sediment: ≤ 0.2%

Odor & Taste: May have slight natural taste (used for industrial/refining purposes)

Packing: 200L drums, flexitanks, ISO tanks, or bulk containers
Origin: Russia / Ukraine / Kazakhstan / EU
Use:

Edible oil refining (human consumption)

Industrial applications (soap, cosmetics, biofuel)

Feed industry (for by-products after refining)

Color (Lovibond): 2–5 yellow/red units

Free Fatty Acidity (FFA as oleic acid): ≤ 0.1%

Peroxide Value (PV): ≤ 2 meq O₂/kg

Moisture & Impurities: ≤ 0.05%

Impurities / Sediment: ≤ 0.05%

Odor & Taste: Neutral / bland

Smoke Point: ≥ 232°C

Packing: 200L drums, flexitanks, ISO tanks, bulk containers
Use: Human consumption (cooking, frying, salad oils)

Color (Lovibond): 5–8 yellow/red units

FFA: ≤ 0.2%

PV: ≤ 3 meq O₂/kg

Moisture & Impurities: ≤ 0.1%

Impurities / Sediment: ≤ 0.1%

Odor & Taste: Neutral / acceptable

Smoke Point: ≥ 230°C

Packing: 200L drums, flexitanks, ISO tanks, bulk containers
Use: Human consumption (cooking, frying, salad oils)

Oleic Acid Content: ≥ 82%

Linoleic Acid Content: ≤ 10%

Free Fatty Acidity (FFA as oleic acid): ≤ 0.1–0.2%

Peroxide Value (PV): ≤ 2–3 meq O₂/kg

Moisture & Impurities: ≤ 0.05%

Impurities / Sediment: ≤ 0.05%

Color: Light golden yellow

Odor & Taste: Neutral

Smoke Point: ≥ 232°C

Packing: 200L drums, ISO tanks, bulk containers
Use: Frying oils, cooking oils, snacks, industrial applications (longer shelf-life due to stability)

Process: Filtered to remove waxes and solids

Cloud Point: ≤ 0°C (remains clear at refrigeration)

Free Fatty Acidity (FFA as oleic acid): ≤ 0.1–0.2%

Peroxide Value (PV): ≤ 2–3 meq O₂/kg

Moisture & Impurities: ≤ 0.05%

Impurities / Sediment: ≤ 0.05%

Color: Pale golden yellow

Odor & Taste: Neutral

Smoke Point: ≥ 232°C

Packing: 200L drums, flexitanks, ISO tanks, bulk containers
Use: Salad oils, refrigerated products, long-term storage edible oils

Free Fatty Acidity (FFA as oleic acid): ≤ 2.5%

Peroxide Value (PV): ≤ 10 meq O₂/kg

Moisture & Impurities: ≤ 0.2%

Color (Lovibond): 70–100 red units

Odor & Taste: Typical, requires refining

Use: Refining for edible oil, industrial purposes (soap, biodiesel, animal feed additives)

Color (Lovibond): ≤ 2–5 yellow units

Free Fatty Acidity (FFA as oleic acid): ≤ 0.1%

Peroxide Value (PV): ≤ 2 meq O₂/kg

Moisture & Impurities: ≤ 0.05%

Smoke Point: ≥ 232°C

Odor & Taste: Neutral, bland, suitable for cooking/frying

Use: Human consumption (cooking, frying, salad oils, margarine production)

Oleic Acid: ≥ 75%

Linoleic Acid: ≤ 15%

FFA: ≤ 0.1%

PV: ≤ 2 meq O₂/kg

Moisture & Impurities: ≤ 0.05%

Odor & Taste: Neutral

Use: High-stability frying oils, snacks, food industry